1) Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod.
2) Toss the snap peas in a bowl with sesame oil, sesame seeds, and salt, to taste.
3) Serve at room temperature.
Note: If the peas are too tough to eat raw, blanch them in boiling salted water for 5 minutes, drain immediately, and then immerse them in ice water before starting the recipe.