Summer Rolls with Ginger Dipping Sauce

The crunchy carrots and spicy ginger make these delicious all year round.
  • For the summer rolls
  • 1 medium carrot, julienned
  • 1 small cucumber, julienned
  • 110g bean sprouts
  • 4 to 5 spring onions, julienned
  • 6 water chestnuts, thinly sliced
  • 1 tbsp minced fresh ginger
  • 1 tbsp chopped coriander leaves
  • 1 tbsp soy sauce
  • 8 (20cm) rice sheets (plus more in case some tear)
  • Warm water, for soaking rice sheets
  • For dipping sauce:
  • 1 tbsp sesame oil
  • 2 tbsps soy sauce
  • 1 tbsp fresh grated ginger
  • Pinch chopped spring onions
  • Pinch chopped coriander leaves
For the summer rolls:
1) In a medium bowl combine the carrot, cucumber, bean sprouts, spring onions, water chestnuts, ginger, coriander, soy sauce and fish sauce. Mix well.

2) Take a rice sheet and dip in warm water. Place it on a clean surface and leave it for a few seconds to soften. Place a spoonful of the mixture in the center of the sheet and fold into a square packet as if you were making a burrito. Repeat with the rest of the rice sheets and mixture.

3) Serve with ginger dipping sauce.

For the dipping sauce:
1) In a small bowl whisk sesame oil, soy sauce, ginger, spring onions and coriander.

Rule the Kitchen with More Recipe Faves

Summer Rolls with Ginger Dipping Sauce
Summer Rolls with Ginger Dipping Sauce
Time
-
Serves
-
Difficulty
Med
Creamy cucumber salad
Creamy cucumber salad
Time
-
Serves
8
Difficulty
Easy
Buckwheat Noodle Salad
Buckwheat Noodle Salad
Time
-
Serves
4
Difficulty
Easy
Shake and toss dressing
Shake and toss dressing
Time
-
Serves
175ml
Difficulty
Easy