Summer Rolls with Ginger Dipping Sauce

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Ingredients

  • For the summer rolls:

  • 1 medium carrot, julienned
  • 1 small cucumber, julienned
  • 110g bean sprouts
  • 4 to 5 spring onions, julienned
  • 6 water chestnuts, thinly sliced
  • 1 tbsp minced fresh ginger
  • 1 tbsp chopped coriander leaves
  • 1 tbsp soy sauce
  • 8 (20cm) rice sheets (plus more in case some tear)
  • Warm water, for soaking rice sheets
  • For dipping sauce:
  • 1 tbsp sesame oil
  • 2 tbsps soy sauce
  • 1 tbsp fresh grated ginger
  • Pinch chopped spring onions
  • Pinch chopped coriander leaves

Use imperial measurements

Method

How to make Summer Rolls with Ginger Dipping Sauce

For the summer rolls:
1) In a medium bowl combine the carrot, cucumber, bean sprouts, spring onions, water chestnuts, ginger, coriander, soy sauce and fish sauce. Mix well.

2) Take a rice sheet and dip in warm water. Place it on a clean surface and leave it for a few seconds to soften. Place a spoonful of the mixture in the center of the sheet and fold into a square packet as if you were making a burrito. Repeat with the rest of the rice sheets and mixture.

3) Serve with ginger dipping sauce.

For the dipping sauce:
1) In a small bowl whisk sesame oil, soy sauce, ginger, spring onions and coriander.

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