Mix all the ingredients in a shaker. Pour over ice in a rocks glass. Add the garnish.
Recipe courtesy of: Sung Min Park, Elbon the Table, Seoul. Sung Min Park represented South Korea at the World Class Bartender of the Year final, 2013.
Note: Contains 18 grams of alcohol per serve
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.
Discover more at definitivedrinkingguide.com