Super Burgers

  • 2 pounds minced beef
  • ½ pound ground pork
  • ½ cup breadcrumbs
  • 1 large egg
  • ½ cup minced onion
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons finely chopped sundried tomato
  • 1 tablespoon salt
  • 2 cups grated smoked cheddar
  • 8 Poppyseed egg buns

Blend all ingredients together, except cheddar. Divide mixture into 8 and shape into balls.

Press a finger into a ball and press ¼ cup of cheddar into hole. Close opening (so cheese is in the centre) and flatten into a patty. Chill until ready to cook.

Grill or pan-fry burgers until cooked through, about 5 minutes on each side. Serve burgers on egg buns and dress as desired.

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