Superb Christmas Pudding (Microwave)

1

Ingredients

  • 6 tablespoons butter
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup currants
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sultanas
  • 0.67 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sultanas
  • 1 tablespoon almonds
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup flour
  • 1 tablespoon brandy
  • 0.25 teaspoon allspice
  • 0.25 teaspoon nutmeg
  • 6 tablespoons brown sugar
  • 2 egg
  • 1 lemons, juice and rind of
  • 3 tablespoons molasses
  • 1 oranges, rind of
  • 0.25 teaspoon browning sauce

Use imperial measurements

Method

How to make Superb Christmas Pudding (Microwave)

  • Combine all the ingredients in a medium bowl. Add a little browning sauce if you want it to be a little darker (it will not effect the taste).
  • Lightly butter a small pyrex bowl. Note: My bowl roughly holds 6 cups; you can fill the mixture to the top without worry that it will flow over.
  • Pack lightly into bowl. Butter some wax paper lightly and place over the mixing bowl. Place a second sheet over top and secure with elastic bands.
  • Cook 5 minutes on high: rest for 5 minutes.
  • Cook 3 minutes on high: rest for 5 minutes.
  • Cook 30 seconds on high: rest for 5 minutes.
  • Unmould and let cool. Brush all over with rum, brandy or whisky. Store at room temperature in greaseproof paper, or refrigerate in a plastic bag. This cake will keep well for several months (after long storage, brush again with spirits and leave 24 hours
  • To Serve: Cut in thin slices with a sharp serrated knife.

(Courtesy of Food.com)