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Ingredients
- 4 ounces buttermilk pancake mix
- 4 tablespoons creamed corn
- 1.50 tablespoons cornmeal
- 1.50 tablespoons sugar
- 1 eggs
- 0.50 teaspoon cinnamon
- 1 tablespoon honey
- 0.50 cup water
Method
How to make Sweet Corn Pancakes
- Mix all ingredients with a wire wisk. Cook on medium high heat just like a regular pancake. Cook until golden brown on both sides.
(Courtesy of Food.com)
