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Sweet potato cakes
1
Sweet potato cakes
Ingredients
- 300g cooked sweet potatoes
- 55g chickpea flour
- 1 tbsp garam masala
- 15g finely chopped ginger
- 15g chopped coriander
- Pinch of salt and pepper
- Pinch dried chilli flakes (optional)
- 45g natural yoghurt
- 2 tbsp grapeseed oil
- 120ml mango chutney
Method
How to make Sweet potato cakes
1) Mash the sweet potatoes in a bowl and then add chickpea flour, garam masala, ginger, coriander, salt and pepper and chilli flakes, if using. Add the yoghurt and mix well until a thick dough forms.
2) Heat the oil in a large non-stick skillet over a medium-high heat. Form the dough into small patties and fry them a few at a time so they have plenty of room in the pan, working in batches. Cook for about 2 to 3 minutes on each side, until they are golden and crispy and cooked through.
3) Remove to a rack to cool slightly and then serve with the mango chutney.
