Sweet potato fries
Recipe by:
Ellie Krieger
30
10
4
Easy
- 1 1/2 pounds sweet potatoes, peeled (2 medium potatoes)
- 1 tablespoon canola oil
- 1/2 teaspoon salt, plus more, to taste
- Cooking spray
1) Preheat the oven to 220C/Gas 8.
2) Cut the potatoes lengthwise into 1/2 cm-thick matchsticks and toss with the oil and 1/2 teaspoon salt.
3) Spray a baking sheet with cooking spray. Arrange the potatoes in a single layer on the baking sheet and bake until the fries are tender and crisp, about 30 minutes.
Season with additional salt, to taste. Serve immediately.
2) Cut the potatoes lengthwise into 1/2 cm-thick matchsticks and toss with the oil and 1/2 teaspoon salt.
3) Spray a baking sheet with cooking spray. Arrange the potatoes in a single layer on the baking sheet and bake until the fries are tender and crisp, about 30 minutes.
Season with additional salt, to taste. Serve immediately.
