2) Process the potatoes with the remaining ingredients in a blender and pour into a greased 20cm by 30cm baking dish.
3) Bake in the oven for 1 hour or until set and lightly browned. Serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.