Sweet raspberry lime iced tea

  • 5 bags raspberry tea
  • 1.5L water
  • 225g caster sugar
  • 250ml water
  • 280g raspberries
  • 1 lime, cut into wedges
  • Mint sprigs, to garnish
1) Put the tea bags in a 4L measuring jug or heat-safe bowl. Boil the 1.5L of water, pour it over the tea bags and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.

2) In a small saucepan combine the sugar and 250ml of water and bring to a boil. Cook briefly until the sugar is dissolved. Remove from the heat and add the raspberries. Leave to come to room temperature.

3) Combine the tea and raspberry-sugar syrup, to taste. Put ice into 4 (330ml) glasses. Squeeze a wedge of lime in each glass, pour the sugared tea over, and garnish with a sprig of mint.

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