Food Network UK

Sweet Prawns with Chorizo and Onions

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  • Add white Spanish anchovies to this dish for a hidden depth of flavour.
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Ingredients

  • 6 tbsp Spanish olive oil
  • 450g fresh prawns, head on and unpeeled
  • 160g Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced chorizo
  • 1/2 medium onion, thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
  • 1 small shallot, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 2 cloves garlic, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 3 tbsp torn fresh coriander leaves
  • 2 tbsp Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh parsley leaves
  • 1/2 teaspoon salt
  • 8 whole boquerones (Spanish white anchovies), optional

Use imperial measurements

Method

How to make Sweet Prawns with Chorizo and Onions

Heat a cast iron pan over a high flame or heat until slightly smoking. Add the olive oil and quickly add the prawns, chorizo, onion, shallot, garlic, coriander, parsley, salt, and boquerones, if using or desired.

Cook, stirring, until the prawns are cooked through, two to three minutes. Serve immediately.