Tabasco Baste



  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup butter
  • 2 tablespoons lemon juice
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons Tabasco sauce
  • 1 garlic cloves
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Use imperial measurements


How to make Tabasco Baste

  • Preheat grill.
  • Melt the butter in a saute pan. Add the lemon juice and bring to a simmer over low heat. Take care to not burn the butter or it will not taste very good.
  • Add the two sauces and the garlic.
  • Continue cooking over low heat stirring constantly for 5 minutes. This is to allow the garlic to infuse the sauce but not to brown.
  • Add salt and pepper.
  • Use baste immediately otherwise the butter will solidify. Use a large pastry brush to baste your chosen meat or poultry.
  • Once grilled items have cooked for 5 minutes, turn over and apply more baste. Allow grilled items to cook to your desired liking.

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