Tabasco® Chipotle Smokin' Beef Tacos

These smoky tacos combine chipotle and lean ground beef for an explosion of flavour.
  • 500g minced beef
  • 2 garlic cloves, minced
  • 1 large onion, diced
  • 2 tblsp Tabasco® Chipotle sauce
  • 150ml tomato passata
  • 1 tblsp tomato purée
  • Pinch of salt
  • Small handful fresh coriander, roughly chopped
  • 1 lime, cut into wedges
  • 1 avocado, diced
  • 1 tomato, diced
  • Small tub sour cream (optional)
  • 8 small taco shells

Heat a large pan over medium-high heat. Brown the beef for 1-2 minutes before draining off any excess liquid. Add the garlic and onion. Cook until the meat is no longer pink.

Add the Tabasco® Chipotle sauce, tomato passata, tomato purée and salt. Simmer over a low heat for 5 minutes. Stir the coriander through the chilli.

Heat tacos shells according to pack instructions. Serve the chilli heaped into the taco shells. Top with a squeeze of lime and 1 tbsp each of avocado and tomato.

Optional: Stir 1 tbsp Tabasco® Chipotle sauce through sour cream and dollop on top for a smoky twist.

Recipe courtesy of Tabasco®

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