Tabbouleh With Red and Gold Tomatoes

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Ingredients

  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup bulgur wheat
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups boiling water
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups flat leaf parsley
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh mint leaves
  • 4 spring onion
  • 1 small red onions
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup English cucumbers
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 1 to taste coarse salt
  • 1 to taste fresh ground pepper
  • 1 medium shallots
  • 2 teaspoons Dijon mustard
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup red wine vinegar
  • 1 head bibb lettuce
  • 1 lb cherry tomatoes
  • 1 lb grape tomatoes
  • 1 lb tomatoes

Use imperial measurements

Method

How to make Tabbouleh With Red and Gold Tomatoes

  • Place bulgur and water in a medium bowl, and stir. Cover and let stand for 30 minutes. Drain, pressing lightly, to remove excess water.
  • Return bulgur to bowl. Stir in parsley, mint, scallions, onion, cucumber, lemon juice, and 3 tablespoons oil. Season with salt and pepper.
  • Combine shallot, mustard, vinegar, and 1/2 teaspoons salt in a bowl. Pour in remaining 2/3 cup oil in a slow steady stream until emulsified. Season with salt and pepper.
  • Arrange lettuce on a large platter, and pile tabbouleh on top. Toss tomatoes with 1/4 cup of the dressing, and arrange on top of the tabbouleh. Drizzle 1/4 cup dressing over tomatoes, and season with pepper. Serve with remaining dressing on the side.

(Courtesy of Food.com)