Taboule

0

Ingredients

  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cracked bulgur wheat
  • 5 firm ripe tomatoes
  • 5 green tomato
  • 2 bunches fresh mint
  • 2 bunches fresh parsley
  • 1 bunch green onions
  • 1 bunch scallions
  • 5 key lime, juice of
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup olive oil
  • 1 to taste salt and black pepper
  • 1 to taste lettuce leaves

Use imperial measurements

Method

How to make Taboule

  • Soak the bulgur wheat in enough water to cover for 30 minutes. Meanwhile finel chop the tomatoes, the parsley and mint and the green onions ( tender green and white parts). Drain the wheat and mix in a large bowl with the rest of the ingredients. Let rest

(Courtesy of Food.com)