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Taboule
0
Ingredients
- 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cracked bulgur wheat
- 5 firm ripe tomatoes
- 5 green tomato
- 2 bunches fresh mint
- 2 bunches fresh parsley
- 1 bunch green onions
- 1 bunch scallions
- 5 key lime, juice of
- 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup olive oil
- 1 to taste salt and black pepper
- 1 to taste lettuce leaves
Method
How to make Taboule
- Soak the bulgur wheat in enough water to cover for 30 minutes. Meanwhile finel chop the tomatoes, the parsley and mint and the green onions ( tender green and white parts). Drain the wheat and mix in a large bowl with the rest of the ingredients. Let rest
(Courtesy of Food.com)
