Tacitos Aka Breakfast Burritos

0

Ingredients

  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups potato
  • 1 tablespoon butter
  • 1 tablespoon bacon grease
  • 3 large egg
  • 3 tablespoons single cream
  • 0.50 lb chorizo sausage
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cheese
  • 4 large tortilla
  • 1 to taste salt and pepper
  • 1 to taste salsa

Use imperial measurements

Method

How to make Tacitos Aka Breakfast Burritos

  • Put butter and grease in a 9" cast iron skillet and over medium heat, melt butter. When butter starts to bubble, add potatoes and stir to coat with oil/butter. Lightly season with salt and pepper, cover and reduce heat to low. Cook, stirring occas
  • Add chorizo to skillet after removing from casing over medium heat. Mash and stir, cooking for about 5 minutes.
  • Add potatoes to the chorizo and stir well until mixed, still cooking over medium heat for about 2 minutes.
  • While potato/chorizo is cooking, beat eggs until cream colored (I use a fork), add cream and mix to combine, adding salt and pepper to taste.
  • Add the scrambled egg to the potato/chorizo mixture, stir until combined. Let cook over medium low heat, stirring occasionally until eggs have set and you see steam coming up from eggs.
  • In a large preheated skillet or griddle, cook tortillas, turning often, until warmed through, about 2-3 minutes.
  • To assemble, add eggs/potato/chorizo mixture to cooked tortillas. Top with cheese and salsa. Roll up burrito style tucking in the ends.
  • FYI In Mexico, you can get potato/egg, chorizo/egg, ham/egg, bacon/egg, sausage/egg, etc., etc. Use whatever combination that you like. If you don't use the Mexican chorizo, add some Mexican seasons if you wish, oregano, cilantro, etc. to retain eth

(Courtesy of Food.com)