Food Network UK

Tacitos Aka Breakfast Burritos

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Ingredients

  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups potato
  • 1 tablespoon Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 1 tablespoon bacon grease
  • 3 large egg
  • 3 tablespoons single cream
  • 0.50 lb chorizo sausage
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cheese
  • 4 large tortilla
  • 1 to taste salt and pepper
  • 1 to taste salsa

Use imperial measurements

Method

How to make Tacitos Aka Breakfast Burritos

  • Put butter and grease in a 9" cast iron skillet and over medium heat, melt butter. When butter starts to bubble, add potatoes and stir to coat with oil/butter. Lightly season with salt and pepper, cover and reduce heat to low. Cook, stirring occas
  • Add chorizo to skillet after removing from casing over medium heat. Mash and stir, cooking for about 5 minutes.
  • Add potatoes to the chorizo and stir well until mixed, still cooking over medium heat for about 2 minutes.
  • While potato/chorizo is cooking, beat eggs until cream colored (I use a fork), add cream and mix to combine, adding salt and pepper to taste.
  • Add the scrambled egg to the potato/chorizo mixture, stir until combined. Let cook over medium low heat, stirring occasionally until eggs have set and you see steam coming up from eggs.
  • In a large preheated skillet or griddle, cook tortillas, turning often, until warmed through, about 2-3 minutes.
  • To assemble, add eggs/potato/chorizo mixture to cooked tortillas. Top with cheese and salsa. Roll up burrito style tucking in the ends.
  • FYI In Mexico, you can get potato/egg, chorizo/egg, ham/egg, bacon/egg, sausage/egg, etc., etc. Use whatever combination that you like. If you don't use the Mexican chorizo, add some Mexican seasons if you wish, oregano, cilantro, etc. to retain eth

(Courtesy of Food.com)