Taco Bell Style Sante Fe Gordita



  • 2 tablespoons mayonnaise
  • 2 tablespoons chilli sauce
  • 1 teaspoon lemon juice
  • 2 teaspoons vinegar
  • 10 ounces black beans
  • 10 ounces sweetcorn
  • 1 large bell peppers
  • 2 tablespoons fresh coriander
  • 4 boneless chicken breast
  • 4 pita bread round
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cheddar cheese

Use imperial measurements


How to make Taco Bell Style Sante Fe Gordita

  • Mix together the mayonnaise, the chili sauce, lemon juice, and vinegar. Let this chill for a minimum of 1/2 hour.
  • Mix together the drained black beans, drained whole kernel corn, finely diced red bell pepper, finely diced onion, and the finely chopped cilantro. Let this chill for a minimum of 1/2 hour.
  • Slice the chicken breasts into thin strips.
  • Grill your pita bread in a pan on both sides until the bread is hot and flexible.
  • Divide the Santa Fe sauce between each pita round and top with the thin strips of chicken breast.
  • Top with the bean salsa and cheese. Serve.

(Courtesy of Food.com)