Taco Casserole

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Ingredients

  • 1 lb ground turkey
  • 1 ounce taco seasoning
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup chicken broth
  • 6 Pillsbury Grands refrigerated buttermilk biscuits
  • 1 tablespoon southwest seasoning
  • 1 teaspoon onion salt
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup refried black beans
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups Mexican rice
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cheddar cheese
  • 1 to taste salsa

Use imperial measurements

Method

How to make Taco Casserole

  • Preheat oven to 350 degrees.
  • Grease a 9x12 casserole dish.
  • Slice 6 Grand bisquits horizontally and lay out in the bottom of the casserole dish to create the crust.
  • Sprinkle with Southwestern seasoning and onion salt.
  • Bake in 350 degree oven for about 10 minutes. Remove from oven.
  • Brown meat, drain. Add 1 packet of taco seasoning and 1/2 c chicken broth. Cook until liquid is absorbed.
  • Layer over bisquits --
  • Spread 1 C refried black beans over bisquits.
  • Add a layer of meat then rice then the cheese.
  • Return to oven for an additional 20-25 minutes or until bubbly.
  • Serve with salsa drizzled over the top.
  • "NOTE" I like to use Archer Farms Cilantro Lime Rice found at Target.
  • Could also add black olives and/or sour cream for a topping.

(Courtesy of Food.com)