Taco Casserole



  • 1 lb ground beef
  • 1 onions
  • 1 green bell peppers
  • 1 garlic cloves
  • 1 tablespoon chilli powder
  • 0.50 teaspoon oregano
  • 0.50 teaspoon cumin
  • 14.50 ounces no-salt-added Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomatoes
  • 8 ounces no-salt-added tomato sauce
  • 14.50 ounces no-salt-added kidney beans
  • 12 corn tortilla
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup swiss cheese

Use imperial measurements


How to make Taco Casserole

  • In a skillet over medium heat, saute the ground beef, onion, pepper, and garlic until the beef is done; drain off excess fat.
  • Add tomato sauce, tomatoes, and spices; simmer for 2 minutes.
  • Place a layer of 4 tortillas in the bottom of a 9 x 13-inch baking pan that has been sprayed with cooking spray; place a layer of the beef mixture over top, then 4 more tortillas, the beans, the final 4 tortillas, and the rest of the beef mixture.
  • Bake at 350 degrees for 30 minutes.
  • Sprinkle with cheese and return to oven until cheese has melted.

(Courtesy of Food.com)