Taco Chili



  • 2 lbs hamburger
  • 16 ounces tomato sauce
  • 16 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomato
  • 1 sweet onions
  • 1 green bell peppers
  • 1 ounce chilli seasoning mix
  • 1 ounce taco seasoning
  • 1 tablespoon garlic powder
  • 2 tablespoons chilli sauce
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups hot water
  • 8 ounces monterey jack and cheddar cheese Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend
  • 10 ounces tortilla chips
  • 10 ounces corn chips

Use imperial measurements


How to make Taco Chili

  • mix seasonings with hot water, tomato sauce, diced tomatoes, and taco bell sauce in slow cooker.
  • cook meat & onions together. drain and add.
  • cook on high heat for 1 hour and low heat for 10 minutes.
  • add cheese & chips.

(Courtesy of Food.com)