Taco Dip



  • 16 ounces sour cream
  • 16 ounces cream cheese
  • 1 to taste taco seasoning
  • 1 to taste salsa
  • 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cheddar cheese
  • 1 to taste lettuce

Use imperial measurements


How to make Taco Dip

  • In a mixer blend together softend cream cheese and sour cream.
  • Mix in small package Taco Seasoning.
  • Spread in a 9" x 12" glass baking dish.
  • Pour Salsa over evenly Can be Hot Med. or Mild add for your taste.
  • Spread chopped lettuce over Salsa.
  • Sprinkle Shreaded Cheese evenly over top of all.
  • Refrigerate for about 1/2 hour.
  • Serve with your favorite dippers.

(Courtesy of Food.com)