Taco Dip

0

Ingredients

  • 8 ounces cream cheese
  • 16 ounces sour cream
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup mild salsa
  • 1 ounce taco seasoning mix
  • 1 ounce onion soup mix
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups lettuce
  • 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups Mexican Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend cheese
  • 3 medium tomato
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup French-fried onions

Use imperial measurements

Method

How to make Taco Dip

  • Combine cream cheese, sour cream, salsa, taco seasoning mix and onion soup mix in a medium bowl.
  • Blend well with a mixer at low speed.
  • Spoon into a shallow bowl or 13x9-inch baking dish and smooth top. (If making this ahead of time, stop here.).
  • Top cream cheese mixture with lettuce, cheese and tomatoes.
  • For added crunch, add French fried onions to the top before serving.
  • Serve with tortilla chips.

(Courtesy of Food.com)