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Taco Dip
0
Ingredients
- 8 ounces cream cheese
- 16 ounces sour cream
- 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup mild salsa
- 1 ounce taco seasoning mix
- 1 ounce onion soup mix
- 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups lettuce
- 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups Mexican Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend cheese
- 3 medium tomato
- 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup French-fried onions
Method
How to make Taco Dip
- Combine cream cheese, sour cream, salsa, taco seasoning mix and onion soup mix in a medium bowl.
- Blend well with a mixer at low speed.
- Spoon into a shallow bowl or 13x9-inch baking dish and smooth top. (If making this ahead of time, stop here.).
- Top cream cheese mixture with lettuce, cheese and tomatoes.
- For added crunch, add French fried onions to the top before serving.
- Serve with tortilla chips.
(Courtesy of Food.com)
