Taco Dip

0

Ingredients

  • 8 ounces cream cheese
  • 16 ounces sour cream
  • 1.20 ounces taco seasoning
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups taco cheese
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups iceberg lettuce
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup black olives
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green olives
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green onions
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup grape tomatoes
  • 16 ounces tortilla chips

Use imperial measurements

Method

How to make Taco Dip

  • Put the cream cheese, sour cream and taco seasoning in a mixing bowl. Mix with an electric beater unil blended and smooth.
  • Use a spatula to spread the mixture on a large serving platter. I have used a large round platter, or a cookie sheet. Both work well. Make sure it is an even layer across the whole platter.
  • The key to this dip is to be genorous with all of the toppings. Don't let it look sparse.
  • Next sprinkle the cheese across the platter.
  • Layer the lettuce on top of the cheese.
  • Then put the olives, onions and tomatoes on top of the cheese.
  • You can use more of the toppings than noted in the above ingredients. I am estimating.
  • Refriderate for at least 2 hours before serving.
  • I like to serve the dip with the small, round, bite-size tortilla chips.

(Courtesy of Food.com)