Taco Dip With Ground Turkey

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Ingredients

  • 16 ounces cream cheese
  • 1 lb ground turkey
  • 15.50 ounces salsa
  • 1 ounce taco seasoning
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cheddar cheese
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups Mexican Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please blend cheese
  • 1 to taste tortilla chips

Use imperial measurements

Method

How to make Taco Dip With Ground Turkey

  • Preheat oven to 350.
  • Cook ground turkey in frying pan until completely cooked through. Drain if necessary. Add taco seasoning and stir until seasoning is evenly distributed throughout.
  • In a 2 quart cassarole dish or aluminum baking tin, spread cream cheese to cover the bottom of the dish evenly.
  • Layer turkey evenly, followed by 1/2 of the shredded cheddar cheese. Layer salsa ontop of cheese, and cover with the remaining 1/2 of cheese.
  • Bake uncovered in oven for approximately 20-25 minutes, or until the cheese is melted.
  • Let stand for 5 minutes and serve with tortilla chips.

(Courtesy of Food.com)