Taco Dippers



  • 1 tablespoon vegetable oil
  • 1 ounce taco seasoning
  • 0.50 lb ground beef
  • 13.80 ounces pizza dough
  • 12 sticks mozzarella string cheese
  • 16 ounces salsa

Use imperial measurements


How to make Taco Dippers

  • Preheat oven to 400°F
  • Combine oil with 1 teaspoon of taco seasoning; set aside. In saucepan, heat salsa with 1 teaspoon of taco seasoning; set aside.
  • In a nonstick skillet, brown ground beef with remaining taco seasoning (a little over 2 tablespoons); drain if desired.
  • Roll pizza dough into a 10x18-inch rectangle. Cut in half lengthwise, then cut each half into 6 strips. Arrange 1 tablespoon of beef mixture and 1 cheese stick down the center of each piece. Fold edges over, then pinch to seal tightly.
  • Arrange dippers on a greased baking sheet, seam side down; brush tops with oil mixture. Bake for 10 minutes or until golden. Serve with salsa.

(Courtesy of Food.com)