Taco Grande

0

Ingredients

  • 48 inches flour tortilla
  • 1 lb lean hamburger
  • 2 tablespoons taco seasoning mix
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 16 ounces salsa
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups colby-monterey jack cheese
  • 1 green onions
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups iceberg lettuce
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sour cream

Use imperial measurements

Method

How to make Taco Grande

  • Preheat oven to 350°F Spray bottom and sides of Deep Dish Baker (you can use a 9x13 dish too) with nonstick cooking spray.
  • Arrange four tortillas in bottom of baker, overlapping slightly.
  • In large (12-in.) skillet, cook ground hamburger over medium heat 8-10 minutes or until no longer pink, breaking burger into small crumbles. Drain, if necessary.
  • Add taco seasoning mix and water; cook according to package directions.
  • Remove from heat; stir in 1 cup of the salsa.
  • Spoon humburger mixture evenly over tortillas in baker.
  • Sprinkle with 1 cup of the cheese. Sprinkle half of the green onion over cheese.
  • Top with remaining four tortillas, overlapping slightly and pressing down lightly.
  • Spread remaining salsa over tortillas.
  • Sprinkle with remaining cheese and onion.
  • Bake 28-30 minutes or until cheese is melted.
  • Remove from oven; let stand 5 minutes.
  • Cut into wedges.
  • Serve with lettuce and sour cream.

(Courtesy of Food.com)