Taco Macaroni



  • 16 ounces elbow macaroni
  • 1 lb ground beef
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
  • 14.50 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomato
  • 10.75 ounces condensed tomato soup
  • 8 ounces tomato sauce
  • 1.25 ounces taco seasoning
  • 1 to taste cheddar cheese

Use imperial measurements


How to make Taco Macaroni

  • Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
  • Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.

(Courtesy of Food.com)