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Taco Macaroni
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Ingredients
- 16 ounces elbow macaroni
- 1 lb ground beef
- 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
- 14.50 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomato
- 10.75 ounces condensed tomato soup
- 8 ounces tomato sauce
- 1.25 ounces taco seasoning
- 1 to taste cheddar cheese
Method
How to make Taco Macaroni
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
- Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.
(Courtesy of Food.com)
