Taco Meatloaf

0

Ingredients

  • 1.50 lbs minced beef
  • 8 ounces tomato sauce
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup soft breadcrumbs
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green peppers
  • 2 tablespoons green chillies
  • 1 eggs
  • 3.25 ounces taco seasoning mix
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sharp cheddar cheese
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sour cream
  • 1 to taste corn tortilla chips

Use imperial measurements

Method

How to make Taco Meatloaf

  • Mix together meat, tomato sauce, bread crumbs, onion, green pepper, chilies, egg and seasoning mix. (I put in almost the whole can of Ortega chopped peppers.) Press half the mixture into a 6-cup glass ring mold or 9"x13" loaf pan. Top with 2/3 o
  • Microwave: On High for 10 to 12 minutes, turning every 4 minutes. Drain off fat. Turn out on serving dish, garnish with sour cream and chips. Serves 8.

(Courtesy of Food.com)