Taco Puffs

Method

How to make Taco Puffs

• In a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain.
• Add the taco seasoning and prepare according to package directions. Cool slightly.
• Flatten half of the biscuits into 4 inch circles; place in greased 15" x 10" x 1" baking pans.
• Spoon 1/4 cup meat mixture onto each cup, top with 1/4 cup of shredded cheese.
• Flatten remaining biscuits; place on top and pinch edges to seal tightly.
• Bake at 400 degrees for 15 minutes or until golden brown.
• (Try variations with this. Add a little salsa - drained, add corn, etc. Just make sure to minimize the liquid so not to have a negative effect on the biscuits.).

(Courtesy of Food.com)