Taco Quiche

0

Ingredients

  • 1 lb ground beef
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green peppers
  • 1.25 ounces taco seasoning
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cheddar cheese
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup biscuit mix
  • 2 egg
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk

Use imperial measurements

Method

How to make Taco Quiche

  • In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain.
  • Spread into a 9-in. greased pie plate. Sprinkle with cheese.
  • In a bowl, combine the biscuit mix, eggs and milk; mix well. Pour over the cheese.
  • Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.

(Courtesy of Food.com)