Taco Ramekins

0

Ingredients

  • 0.25 lb minced beef
  • 0.25 teaspoon chilli powder
  • 0.13 teaspoon salt
  • 0.13 teaspoon pepper
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup baking mix
  • 3 tablespoons cold water
  • 1 medium tomatoes
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green peppers
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons cheddar cheese
  • 1 tablespoon onions

Use imperial measurements

Method

How to make Taco Ramekins

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir int he chili powder, salt and pepper. Remove from the heat and set aside.
  • Combine biscuit mix and water to form a soft dough. Press onto the bottom and up the sides of two 10-oz. ramekins or custard cups coated with nonstick cooking spray. Fill with meat mixture; top with tomato and green pepper. Combine the sour cream, mayo

(Courtesy of Food.com)