Taco Rice (Oamc)

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Ingredients

  • 4 lbs ground beef
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups onion
  • 32 ounces taco seasoning mix
  • 32 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomatoes with juice
  • 8 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cooked rice
  • 8 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cheese

Use imperial measurements

Method

How to make Taco Rice (Oamc)

  • Containers: 4 Gallon sized freezer bags.
  • Assembly Directions:.
  • Brown meat and drain.
  • Combine meat, onion, taco seasoning packets, cooked rice and tomatoes in saucepan.
  • Simmer until thick- about 30 minutes.
  • Freezing and Cooking Directions:.
  • Cool, label, and freeze in gallon sized freezer bags.
  • Also freeze a ziptop bag with 2 cups of shreaded cheese for each meal.
  • To serve:.
  • Thaw completely.
  • Preheat oven to 350 degrees.
  • Place in a casserole dish and bake until heated through about 30-35 minutes.
  • Top with shredded cheese and bake about 5 minutes longer.

(Courtesy of Food.com)