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Taco Salad for a Crowd
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Ingredients
- 1.50 lbs ground beef
- 2.50 ounces taco seasoning
- 1 medium head iceberg lettuce
- 14.50 ounces tortilla chips
- 2 pints grape tomatoes
- 32 ounces kidney bean
- 6.75 ounces Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced ripe olives
- 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cheddar cheese
- 1 large sweet onions
- 8 ounces green chillies
- 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups thousand island dressing
- 11 ounces salsa
- 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
Method
How to make Taco Salad for a Crowd
- In a dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain.
- In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.
- Combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
- Serve immediately.
(Courtesy of Food.com)
