Taco Salad for a Crowd

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Ingredients

  • 1.50 lbs ground beef
  • 2.50 ounces taco seasoning
  • 1 medium head iceberg lettuce
  • 14.50 ounces tortilla chips
  • 2 pints grape tomatoes
  • 32 ounces kidney bean
  • 6.75 ounces Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced ripe olives
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cheddar cheese
  • 1 large sweet onions
  • 8 ounces green chillies
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups thousand island dressing
  • 11 ounces salsa
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar

Use imperial measurements

Method

How to make Taco Salad for a Crowd

  • In a dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain.
  • In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.
  • Combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
  • Serve immediately.

(Courtesy of Food.com)