Taco Salad

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Ingredients

  • 2.50 lbs ground sirloin
  • 2.50 ounces taco seasoning
  • 1 head lettuce
  • 1 large tomatoes
  • 4 ounces black olives
  • 24 ounces western salad dressing
  • 20 ounces Doritos
  • 1 small onions

Use imperial measurements

Method

How to make Taco Salad

  • Brown beef and drain.
  • Add western dressing, onions, seasoning, olives, and tomatoes.
  • Refrigerate for at least two hours before serving.
  • Add crushed doritoes and lettuce right before serving.

(Courtesy of Food.com)