Taco Seasoning and Taco Meat

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Ingredients

  • 4 tablespoons chilli powder
  • 1 tablespoon summer savory
  • 1 tablespoon onion powder
  • 2 tablespoons ground cumin
  • 3 tablespoons dried onions
  • 1 tablespoon dried chipotle powder
  • 2 lbs ground beef
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup taco seasoning mix
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup low sodium beef broth

Use imperial measurements

Method

How to make Taco Seasoning and Taco Meat

  • Taco seasoning mix.
  • Add all the dried spices and herbs except the dried minced onion into the bowl of your food processor. A blender will work in a pinch, but you'll have to wash it several time or else your smoothy will taste like tacos.
  • Mix on high for about 30 seconds.
  • Add the dried onion and pulse about ten times to mix in well.
  • Store in a zip top bag or jar.
  • Taco Meat.
  • Brown ground beef in a large skillet.
  • Drain fat from meat and add the 1/4 cup of seasoning mix. Mix seasoning into meat.
  • Add beef stock, cover pan and simmer on medium for 10 minutes or until the moister is absorbed.
  • Crumble up the ground beef so you have a small grain texture. I like to use a potato masher.

(Courtesy of Food.com)