Taco Skillet Burgers

0

Ingredients

  • 1 eggs
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup soft breadcrumbs
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
  • 1.25 ounces taco seasoning
  • 1.50 lbs ground beef
  • 11.50 ounces condensed bean with bacon soup
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 2 medium tomato
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sharp American cheese
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups corn chips

Use imperial measurements

Method

How to make Taco Skillet Burgers

  • In bowl combine egg, milk, bread crumbs, onion and taco seasoning.
  • Add ground beef.
  • mix well.
  • Shape beef mixture into 6 patties.
  • In a large skillet lightly greased brown patties on both sides.
  • Mix soup and the 1/2 cup water.
  • spoon this over the patties.
  • Cover skillet and cook over low heat for 15 minutes.
  • Top with tomatoes and cheese.
  • Cover and continue to heat for another 3 minutes.
  • Serve with the broken corn chips.

(Courtesy of Food.com)