Taco Soup - Family Favorite



  • 1 lb minced beef
  • 1 onions
  • 2 celery
  • 1 green bell peppers
  • 2.50 ounces taco seasoning
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups water
  • 2 ounces hidden valley ranch dressing mix
  • 0.50 teaspoon chilli powder
  • 0.50 teaspoon cumin
  • 0.50 teaspoon dried coriander
  • 30 ounces Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped tomato
  • 15 ounces corn
  • 15 ounces pinto beans
  • 15 ounces black beans

Use imperial measurements


How to make Taco Soup - Family Favorite

  • In medium stock pot, cook lean ground beef on medium high heat until browned. Drain beef and add onion, celery and bell pepper, saute until tender. Add taco spice and 2 cups of water cook about 15 minutes. Add ranch dressing mix, chile powder, cumin, cila

(Courtesy of Food.com)