Taco Soup

0

Ingredients

  • 2 lbs ground beef
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
  • 2.50 ounces taco seasoning
  • 1 ounce dry ranch dressing mix
  • 30 ounces pinto beans
  • 15 ounces black beans
  • 15 ounces sweetcorn
  • 15 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomato
  • 6 ounces black olives
  • 4 ounces mild green chilli
  • 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups beef broth

Use imperial measurements

Method

How to make Taco Soup

  • In a large pot brown hamburger; drain fat. Add onion to meat and saute till tender. Add taco and ranch seasonings to meat and onions. Pour all cans in their juices and broth into pot. Bring to a boil. Lower heat to low. Cover and simmer for 1 hour.

(Courtesy of Food.com)