Taco Soup



  • 1 large onions
  • 14.50 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomato
  • 14.50 ounces tomatoes and green chillies
  • 11 ounces corn mixed with Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped peppers
  • 15.50 ounces low-fat refried black beans
  • 3.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups water
  • 8 ounces taco seasoning mix
  • 8 ounces ranch dressing mix

Use imperial measurements


How to make Taco Soup

  • Saute onion with vegetable oil cooking spray. When softened, combine all other ingredients and cook until heated through.

(Courtesy of Food.com)