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Taco Soup
0
Ingredients
- 2 tablespoons olive oil
- 6 corn tortilla
- 1 lb minced beef
- 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups onion
- 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green bell peppers
- 1 teaspoon garlic
- 29 ounces Mexican-style Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomatoes
- 29 ounces water
- 15 ounces kidney bean
- 15 ounces black beans
- 15 ounces corn
- 7 ounces green chilli pepper
- 7 ounces black olives
- 1.25 ounces taco seasoning
Method
How to make Taco Soup
- Preheat oil in dutch oven.
- Add tortilla pices to hot oil.
- Cook and stir until brown, remove and set aside.
- Add ground beef, onions, bell pepper and garlic to dutch oven.
- Cook until meat is browned.
- Drain off fat.
- Stir browned tortillas, tomatoes, water, beans, corn, chile peppers and taco seasoning into meat mixture.
- Bring to a boil.
- Turn heat to low.
- Simmer uncovered about 20 minutes, stirring occassionaly.
- Top with crushed corn chips and sour cream if desired.
(Courtesy of Food.com)
