Taco Soup

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Ingredients

  • 2 tablespoons olive oil
  • 6 corn tortilla
  • 1 lb minced beef
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups onion
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green bell peppers
  • 1 teaspoon garlic
  • 29 ounces Mexican-style Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomatoes
  • 29 ounces water
  • 15 ounces kidney bean
  • 15 ounces black beans
  • 15 ounces corn
  • 7 ounces green chilli pepper
  • 7 ounces black olives
  • 1.25 ounces taco seasoning

Use imperial measurements

Method

How to make Taco Soup

  • Preheat oil in dutch oven.
  • Add tortilla pices to hot oil.
  • Cook and stir until brown, remove and set aside.
  • Add ground beef, onions, bell pepper and garlic to dutch oven.
  • Cook until meat is browned.
  • Drain off fat.
  • Stir browned tortillas, tomatoes, water, beans, corn, chile peppers and taco seasoning into meat mixture.
  • Bring to a boil.
  • Turn heat to low.
  • Simmer uncovered about 20 minutes, stirring occassionaly.
  • Top with crushed corn chips and sour cream if desired.

(Courtesy of Food.com)