Taco Soup



  • 1.50 lbs minced beef
  • 1 ounce taco seasoning
  • 1 ounce ranch dressing
  • 30 ounces Mexican-style stewed tomatoes
  • 30 ounces chilli bean
  • 15 ounces sweetcorn
  • 1 to taste tortilla chips
  • 1 to taste cheddar cheese

Use imperial measurements


How to make Taco Soup

  • In a skillet, brown ground beef until it is no longer pink,drain and place into slow cooker.
  • Add taco seasoning, ranch dressing, tomatoes, chili beans, corn, and 1 cup of water and mix well.
  • Cover and cook on high for 1-2 hours.
  • Serve over tortilla chips, and sprinkle cheddar cheese over top of each serving.

(Courtesy of Food.com)