Taco Soup

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Ingredients

  • 1 lb extra minced beef
  • 1 onions
  • 46.50 ounces chilli bean
  • 14.50 ounces whole tomato
  • 14.50 ounces corn
  • 8 ounces tomato sauce
  • 1.25 ounces taco seasoning mix
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups water
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups 2% cheddar cheese
  • 1 to taste sour cream
  • 1 to taste coriander

Use imperial measurements

Method

How to make Taco Soup

  • Brown ground beef with onions in large saucepan; drain.
  • Add all remaining ingredients except cheese; stir, breaking up the tomatoes. Bring to a boil. Simmer on medium-low heat for 5 minutes, stirring occasionally.
  • Serve topped with cheese.

(Courtesy of Food.com)