Taco Stew



  • 1 lb ground beef
  • 1 onions
  • 15 ounces black beans
  • 15 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomato
  • 2 tablespoons taco seasoning
  • 15 ounces sweetcorn
  • 0.50 teaspoon ground cumin
  • 1 teaspoon salt
  • 0.50 teaspoon ground pepper
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 1 to taste cheese
  • 1 to taste green onions
  • 1 to taste sour cream

Use imperial measurements


How to make Taco Stew

  • Brown hamburger meat with onion (or use OAMC beef.)
  • Add water, spices and taco seasoning and bring to a boil.
  • Simmer 20 minutes.
  • Serve hot with corn bread!
  • Top with shredded cheese, chopped green onions and sour cream.

(Courtesy of Food.com)