Taco Vegetable Salad

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Ingredients

  • 1 red peppers
  • 1 green peppers
  • 1 yellow peppers
  • 0.50 red onions
  • 12 ounces cos lettuce
  • 12 ounces iceberg lettuce
  • 12 ounces purple cabbage
  • 2 avocado
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup mild salsa
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup mayonnaise
  • 6 ounces chips
  • 1 to taste cherry tomatoes

Use imperial measurements

Method

How to make Taco Vegetable Salad

  • Slice peppers and onions into very thin strips.
  • Mix all vegetables, except cherry tomatoes. Mix salsa sauce with mayonnaise until smooth. Pour mixture over vegetables.
  • Sprinkle chips over salad. Garnish with tomatoes.

(Courtesy of Food.com)