Tacos

0

Ingredients

  • 12 corn tortilla
  • 1 to taste cooking oil
  • 1 lb ground chuck
  • 1 tablespoon fat
  • 2 tablespoons instant minced onion
  • 0.25 teaspoon instant minced garlic
  • 1 to taste lettuce
  • 2.50 teaspoons chilli powder
  • 1.25 teaspoons salt
  • 0.50 teaspoon oregano
  • 0.25 teaspoon ground cumin
  • 2 teaspoons green pepper
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup canned tomatoes
  • 1 to taste cheddar cheese

Use imperial measurements

Method

How to make Tacos

  • Fry tortillas in 1/2" hot oil, turning with tongs. Shape each into a U while hot, and set aside in a warm place. Place rest of ingredients except tomato and lettuce in saucepan. Stir and cook 5 minutes or until mixture begins to brown. Add tomatoes a

(Courtesy of Food.com)