Food Network UK

Taffy Apple Cheesecake Pie

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Ingredients

  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup brown sugar
  • 2 tablespoons Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 5 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups tart apple
  • 21 caramel
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup half-and-half cream
  • 8 ounces cream cheese
  • 1 eggs
  • 1.50 teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 pastry shells
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup pecans
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk chocolate chips
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups Technique: Whipping A vigorous stirring motion to thicken cream or eggs with either a hand or electric whisk. I know this Teach me, please whipped topping

Use imperial measurements

Method

How to make Taffy Apple Cheesecake Pie

  • In a large skillet, combine 1/4 cup brown sugar and butter. Cook over medium-high heat until sugar is dissolved, stirring occasionally.
  • Add apples. Cook, uncovered, for 12-15 minutes or until apples are tender, stirring occasionally; drain and set aside.
  • In a large heavy saucepan, combine caramels and cream; cook over low heat, stirring frequently. Remove from the heat; keep warm.
  • In a large mixing bowl, beat cream cheese and remaining brown sugar until fluffy.
  • Beat in the egg, vanilla and 1/2 teaspoon pumpkin pie spice until smooth.
  • Stir half of caramel mixture into apples. Pour into pastry shell.
  • Combine pecans and chocolate chips; set aside 2 tablespoons for topping.
  • Sprinkle remaining pecan mixture over apples.
  • Fold remaining caramel mixture into cream cheese mixture. Spread over pecan mixture.
  • Cover edges loosely with foil. Bake at 375° for 20 minutes.
  • Remove foil; bake 15-20 minutes longer or until filling is set.
  • Cool on a wire rack.
  • Chill for 30 minutes.
  • Combine whipped topping and remaining pumpkin pie spice; spread over pie just before serving.
  • Sprinkle with reserved pecan mixture. Refrigerate leftovers.

(Courtesy of Food.com)