Taffy's Crab Salad

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Ingredients

  • 1 lb tri-colored pasta
  • 8 ounces Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced water chestnuts
  • 8 ounces black olives
  • 1 bunch scallions
  • 8 ounces frozen peas
  • 1 lbs imitation crabmeat
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup mayonnaise
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup natural yoghurt
  • 2 tablespoons yellow mustard
  • 1 to taste apple cider vinegar
  • 1 to taste honey
  • 2 tablespoons Old Bay Seasoning

Use imperial measurements

Method

How to make Taffy's Crab Salad

  • Cook pasta as directed on box. Drain. Place in large bowl.
  • Defrost petite peas, chop scallions, and shred imitation crab meat. Mix together with water chestnuts and black olives and then combine with pasta.
  • Wisk together all ingredients for dressing in a small mixing bowl. Adjust to taste.
  • Combine dressing with pasta salad and refrigerate.
  • Serve cold.

(Courtesy of Food.com)