Food Network UK

Tagalongs

0

Ingredients

  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups all-purpose flour
  • 0.25 teaspoon baking powder
  • 0.50 teaspoon salt
  • 0.50 teaspoon vanilla extract
  • 2 tablespoons milk

Use imperial measurements

Method

How to make Tagalongs

  • Preheat oven to 350°F.
  • In a large mixing bowl, cream together butter and sugar. Mix in flour, baking powder and salt at a low speed, followed by the vanilla and milk. The dough should come together into a soft ball but it will be crumbly.
  • Take a tablespoon full of dough and flatten it into a disc about 1/4-inch thick. I found it was easiest doing this in the palm of my hand. Place on a parchment-lined baking sheet and repeat with remaining dough. Cookies will not spread too much, so you c
  • Bake cookies for 9 minutes, until bottoms and the edges are lightly browned and cookies are set.
  • Immediately after removing cookies from the oven, use your thumb or a small spoon to make a depression in the center of each cookie. (I am still debating as to whether this is a necessary step.).
  • Cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.
  • In a small bowl, whisk together peanut butter, confectioners sugar, salt and vanilla. When the mixture has come together, heat it in the microwave for 30 to 45 seconds at a time, then stir. Heat until it is very, very soft. Let cool slightly and spoon
  • Chill cookies with filling for 20-30 minutes, or until the peanut butter is firm.
  • Melt the chocolate and butter in a small double boiler until melted.
  • Dip chilled cookies into chocolate with a fork, allowing theexcess to drip off, and place on a sheet of parchment paper to let the cookies set.

(Courtesy of Food.com)