Tagliatelle Cake

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Ingredients

  • 2.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups all-purpose flour
  • 0.25 teaspoon salt
  • 3 tablespoons unsalted butter
  • 3 large egg
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup whole milk
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup almonds
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 0.50 lemons, zest of
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup butter
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups sweet marsala wine

Use imperial measurements

Method

How to make Tagliatelle Cake

  • Mix the pasta ingredients to make dough.
  • Use a pasta machine to roll each piece to the thinnest setting.
  • Cut each sheet into rectangle and let dry for 10 or 15 minutes.
  • Use a pasta machine to cut all sheets of dough into tagliatelle.
  • Butter a 9 inch spring form pan.
  • Grind almonds with sugar in a food processor until fine, but not powdery.
  • Mix in the lemon zest.
  • Preheat oven to 350 degrees.
  • Arrange 1/3 of the pasta on the bottom of the spring form pan to form a layer.
  • Sprinkle half the almond mixture on top.
  • Melt 1/2 cup butter.
  • Pour half of the butter on top of almond mixture.
  • Place 1/2 of remaining pasta on top.
  • Use all of remaining almond mixture and butter on top.
  • Place last layer of pasta on top.
  • Pour the Marsala Wine on top.
  • Bake for 40 minutes, or until top is golden brown.

(Courtesy of Food.com)