Food Network UK

Tagliatelle Cake

0

Ingredients

  • 2.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups all-purpose flour
  • 0.25 teaspoon salt
  • 3 tablespoons unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 3 large egg
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup whole milk
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup almonds
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 0.50 lemons, zest of
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups sweet marsala wine

Use imperial measurements

Method

How to make Tagliatelle Cake

  • Mix the pasta ingredients to make dough.
  • Use a pasta machine to roll each piece to the thinnest setting.
  • Cut each sheet into rectangle and let dry for 10 or 15 minutes.
  • Use a pasta machine to cut all sheets of dough into tagliatelle.
  • Butter a 9 inch spring form pan.
  • Grind almonds with sugar in a food processor until fine, but not powdery.
  • Mix in the lemon zest.
  • Preheat oven to 350 degrees.
  • Arrange 1/3 of the pasta on the bottom of the spring form pan to form a layer.
  • Sprinkle half the almond mixture on top.
  • Melt 1/2 cup butter.
  • Pour half of the butter on top of almond mixture.
  • Place 1/2 of remaining pasta on top.
  • Use all of remaining almond mixture and butter on top.
  • Place last layer of pasta on top.
  • Pour the Marsala Wine on top.
  • Bake for 40 minutes, or until top is golden brown.

(Courtesy of Food.com)